Stir 2 tablespoons of flour into the ground almonds, then mix into the batter.
Form the crust by pressing into an even layer at the bottom and on the side. Gradually mix in the egg and the remaining egg yolk one at a time. Ive since danced around pie baking, and have made plenty of sweet and savory tarts, but, for some reason, pies have always intimidated me. Make the frangipane layer by mixing all ingredients together in a bowl. Grease a 9-inch tart pan (with butter or cooking spray) Transfer the frangipane filling to the tart shell and use an offset spatula to evenly spread the filling into the shell. Then make the base by mixing all ingredients to together in a bowl, press the mixture into lightly greased cake tin. The apple rose tart is of course finally topped off with some beautiful apple slices and. Add third of the butter pieces over the top and pulse for 30 seconds, repeat the process twice more to incorporate the butter (it should form a crumbly mixture) The tart crust is made from scratch and filled with a delicious almond cream called frangipane. The one thing about this recipe that is not French is the cinnamon, which is really a very American touch. It consists of a pate sucree crust, frangipane filling (almond cream), and tart apples. While the crust is baking make the frangipane filling. What is a French Apple Tart There are several variations of a French apple tart, but this particular recipe is very French. 
In a food processor (I used Ninja blender), combine the 3 flours (almond, rice, and oat), sugar, and salt I like to place my tart tin on a sheet tray to bake.1/2 cup (45g) oat flour (can be made by pulsing gluten-free oats in blender/food processor)Ħ tbsp of unsalted butter (cold, in ½ inch cubes)ġ/4 tsp of almond extract (not necessary but adds more almond flavor)ġ tsp large granule sugar (for decoration)Ĥ-5 medium or 3-4 large red apples (tart, crisp apples)įew slices of apples leftover from making the apple rose
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